Butternut Squash and Kale Flatbread
5
Points®
Total Time
0 min
Serves
1
Difficulty
Easy
Ingredients
Uncooked butternut squash
1½ cup(s), cubed, cubed
Flatbread
1 item(s)
Black pepper
1 pinch(es), to taste
Cooking spray
5 spray(s)
Kale
1½ cup(s), finely chopped
Olive oil
2 tsp
Garlic
1 clove(s), minced
Lemon
½ item(s), medium, zest and juice
Reduced fat soft goat cheese
3 Tbsp
Green pumpkin seeds (pepitas)
½ Tbsp