Baked chicken shawarma wrap
1
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
1
Difficulty
Easy
This savory wrap is the perfect snack or lunch for one. You'll enjoy how easy it is to make it and how all the flavors and textures come together. It features chicken that's spiced with dried oregano, dried thyme, garlic powder, ground turmeric, and cayenne pepper. Feel free to add as little or as much cayenne as you like depending on your heat tolerance. After baking the chicken in the oven, wrap it up with sliced cucumbers, red onions, and a yogurt-garlic mixture that really helps put this recipe over the top. It'll be your go-to recipe whenever the craving for a filling, satisfying, unique wrap hits.
Ingredients
Flatbread
1 item(s)
Uncooked boneless skinless chicken breast
4 oz
Dried oregano
¼ tsp
Dried thyme
¼ tsp
Garlic powder
¼ tsp
Ground turmeric
¼ tsp
Cayenne pepper
⅛ tsp, 1 pinch or to taste
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Plain fat free Greek yogurt
¼ cup(s)
Garlic
½ clove(s), minced
Cucumber
6 slice(s), sliced lengthwise
Red onion
1 cup(s), chopped, thin slices