Avocado Flatbread four ways

Name: Avocado Flatbread four ways
Prep time: PTnullM
Cook time: PTnullM
Yield: 4 servings
Ingredients: 1 item(s) Flatbread; 1 item(s), without skin and seed California (Hass) avocado ripe, mashed; 2 Tbsp Pico de gallo; 1 Tbsp Hot sauce; 2 small Radishes sliced very thin; 1 tsp Black pepper; 1 item(s), large Hard boiled egg sliced; 3 slice(s), thick Red onion; 2 Tbsp Crumbled queso fresco cheese; 1 Tbsp Almonds chopped

Points®

Total Time

0 min

Serves

Difficulty

Easy

Ingredients

Flatbread

1 item(s)

California (Hass) avocado

1 item(s), without skin and seed, ripe, mashed

Pico de gallo

2 Tbsp

Hot sauce

1 Tbsp

Radishes

2 small, sliced very thin

Black pepper

1 tsp

Hard boiled egg

1 item(s), large, sliced

Red onion

3 slice(s), thick

Crumbled queso fresco cheese

2 Tbsp

Almonds

1 Tbsp, chopped

Instructions

Preheat oven to 375° F.
Place flatbread on a nonstick cookie sheet; use a pizza cutter to slice it into four pieces. Bake for 2 minutes, then remove from oven, and cool.
Spread mashed avocado on each slice.
Top first slice with pico de gallo and hot sauce.
Top second slice two with radish slices and black pepper.
Top third slice with egg and onion.
Top fourth slice with queso fresco and almonds.

Notes

Source: www.flatoutbread.com

Avocado Flatbread four ways

Ingredients

Instructions

Notes

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