Photo of Eggplant Parmesan by WW

Eggplant Parmesan

5
Points® value

Meal Items

cooked eggplant

1 cup(s), use three large slices

canned diced tomatoes

3 Tbsp, with seasonings

shredded fat free mozzarella cheese

3 Tbsp

cooked whole-wheat spaghetti

1 cup(s), kept hot

arugula

1½ cup(s)

mushrooms

¼ cup(s), sliced

yellow bell pepper

¼ cup(s), cut into strips

grape tomatoes

6 medium, halved

vinegar

2 tsp

olive oil

1 tsp

Notes

Top each slice eggplant with 1 tablespoon each canned tomatoes and cheese; heat until melted. Serve over pasta, and with arugula and vegetables tossed with vinegar and oil.