Melon granita
0
Points®
Total time: 3 hr • Prep: 3 hr • Cook: 0 min • Serves: 8 • Difficulty: Easy
It's easy to make this refreshing sorbet with juicy melon and a hint of ginger.
Ingredients
Cantaloupe Melon
500 g
Lemon Juice, Fresh
1 tablespoon(s)
Root Ginger
2 teaspoon(s)
No Added Sugar Fruit Juice Squash, undiluted
300 ml
Artificial sweetener
6 tablespoon(s)
Cantaloupe Melon
1 slice(s), medium
Instructions
1
Cut the melon chunks and place them in a blender with the lemon juice, ginger, apple squash and sweetener. Blend until very smooth (you may have to do this in batches).
2
Tip the mixture into an ice-cream maker and follow the manufacturer's instructions to freeze the mixture. Alternatively, tip into a freezer container and freeze for about 1 hour. Stir with a fork to break up the ice crystals, then freeze again for another hour. Repeat the stirring, then freeze until solid.
3
Take the container from the freezer about 25 minutes before you wish to serve, so that you can break it up with a fork. Scoop into glasses or bowls and serve immediately, decorated with tiny slivers of melon.
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