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Chicken filo pie
7
Points® value
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Easy
Ingredients
Chicken stock cube(s)
1 cube(s), made with 400ml hot water
Mixed dried mushrooms
10 g
Olive Oil
1 tablespoon(s)
Red onion
1 small, finely chopped
Garlic
2 clove(s), finely sliced
Chicken breast, skinless, raw
500 g, cut into large chunks
Mushrooms
250 g, thickly sliced
Plain White Flour
2 tablespoon(s), level
Sainsbury's Be Good To Yourself Creme Fraiche
2 tablespoon(s)
Filo Pastry
3 sheet(s), large
Butter
15 g
Kale, raw
4 portion(s), medium