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Photo of Celeriac, potato & parsnip mash by WW

Celeriac, potato & parsnip mash

3
Points® value
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
8
Difficulty
Moderate
Tired of the same-old accompaniments? Try these side dishes with a difference, perfect for serving with meat.

Ingredients

Celeriac, raw

1 whole, raw, peeled and cubed

Parsnip, raw

3 medium, peeled and roughly chopped

Potatoes, Raw

2 portion(s), large, roughly chopped

Half Fat Crème Frâiche

100 g

Dijon Mustard

1 teaspoon(s), heaped

Instructions

  1. Put the celeriac, parsnips and potatoes in a pan and cover with water. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes. Remove the potatoes and cook the remaining veg for a further 15-20 minutes or until tender. Drain. Mash the potato with a potato masher. Cover and keep warm.
  2. Transfer the parsnip and celeriac to a food processor and blend until smooth. Add the purée to the potato and combine. Stir in the crème fraîche and Dijon mustard, then season to taste and serve.

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