Ingredients

• 2 Tbsp canola oil
• 1 Tbsp Mrs. Dash® Original Blend
• 2 medium carrots, thinly sliced diagonally
• 2 cups broccoli florets
• 2 cups fresh, sliced mushrooms
• 6 oz snow peas
• 1 small tomato, cut into wedges
• 1 Tbsp red wine vinegar

Instructions

• Heat oil and Mrs. Dash® Original Blend over high heat.
  
  
• Add carrots and broccoli, cook for 2 minutes, stirring constantly. Add mushrooms and snow peas and cook for 2 more minutes.
  
  
• Add tomato wedges and red wine vinegar, stir for another minute or until vegetables are tender.
  
  
• Serving size: about 1 cup
  
  



• For more low-sodium recipes, visit mrsdash.com.