Tomato, Feta & Fresh Herb Tart
2
Points®
Total Time
50 min
Prep
20 min
Cook
15 min
Serves
8
Difficulty
Easy
Slice up this summery tart for a pleasing contrast in textures. First, layers of phyllo dough are baked until flaky and golden. Once cooled, the crust gets topped with juicy tomato slices, fresh herbs, and crumbly feta. We like to use a few varieties of tomatoes and different sizes for visual interest, but any kind will do for this delicious light lunch.
Ingredients
Cooking spray
10 spray(s)
Phyllo dough
5 sheet(s), (18 by 14 inches each) or 10 small sheets (14 by 9 inches each)
Sea salt
⅛ tsp
Black pepper
⅛ tsp
Crumbled feta cheese
7 Tbsp, divided
Cherry tomatoes
2 cup(s), mixed colors, each cut crosswise into 3 slices
Tomato
3 medium, heirloom or other in-season varieties, cut crosswise into 1⁄8-inch slices
Basil
2 Tbsp, chives, tarragon and/or mint, roughly chopped
Sea salt
1 tsp
Black pepper
¼ tsp