Orange Sweetheart Cookies
4
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 24 • Difficulty: Easy
These little cookies can be cut into whatever shape you choose—try hearts for Valentines day. Dust them with icing sugar to decorate.
Ingredients
Reduced-calorie margarine
125 gm
Dark brown sugar
125 gm
Raw egg
1 large
Baking powder
1 tsp(s)
Orange zest
3 tbsp(s)
Unsweetened orange juice
2 tbsp(s)
Vanilla extract
1 tsp(s)
All-purpose flour
250 gm
Instructions
1
Mix the first seven ingredients together and beat with an electric whisk or whisk until fluffy.
2
Stir in the flour until well mixed and then chill mixture for up to 2 hours, until firm.
3
Preheat the oven to Gas Mark 6/200ºC/400ºF and line two baking trays with wax paper.
4
Roll pat out the dough on to a floured surface and then cut into shapes and to the baking tray with a palette knife.
5
Bake for 6 to 10 mins, golden around the edges and then cool on a rack before decorating.
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