Mexican-Spiced Crab Burgers
5
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Easy
Crab and avocado make a wonderful pairing. Though we turned these into burgers, you can serve the crab cakes over salad instead.
Ingredients
Lump crabmeat
1 pound(s), picked over for shells
Panko breadcrumbs
⅔ cup(s)
Red onion
¾ medium, or minced
Cilantro
¼ cup(s), fresh, minced
Reduced calorie mayonnaise
2 tbsp(s)
Egg
2 large, lightly beaten
Ground cumin
1 tsp(s), or more to taste
Kosher salt
½ tsp(s)
Cayenne pepper
⅛ tsp(s), or more to taste
Store-bought guacamole (made with oil)
6 tbsp(s)
Lettuce
6 leaf/leaves, large, romaine
Tomato
6 slice(s)
Light English muffin
6 item(s), toasted