Zucchini, corn and haloumi fritters
6
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Pressed for time? These fabulous fritters will be on the table in 30 minutes, making them perfect for hectic weeknights
Ingredients
Zucchini
1 small, grated
White self-raising flour
⅔ cup(s), (100g)
Ground sumac
1 tsp, (see tip)
Skim milk
½ cup(s), (125ml)
Egg(s)
1 medium, separated
Canned corn kernels, rinsed and drained
½ cup(s), (80g)
Haloumi cheese
100 g, grated
Green shallot(s)
2 individual, thinly sliced
Green shallot(s)
2 tbs, julienned, to serve
99% fat-free, plain Greek yoghurt, unsweetened
⅓ cup(s), (80g), to serve
Lemon(s)
1 medium, cut into wedges, to serve
Oil spray
4 x 3 second spray(s)