Zucchini and ham strata
4
Points®
Total time: 55 min • Prep: 10 min • Cook: 40 min • Serves: 6 • Difficulty: Easy
Strata is a layered dish like a frittata or quiche with layers of bread, eggs and cheese and some tasty fillings.
Ingredients
Sourdough, rye
170 g, (cut into 5cm pieces)
97% fat-free deli sliced ham
100 g, coarsely chopped
Green shallot(s)
2 individual, thinly sliced, plus extra to garnish
Zucchini
2 small, thinly sliced
Extra light cheddar cheese
⅔ cup(s), grated, (80g)
Skim milk
1½ cup(s), (375ml)
Egg(s)
6 medium
Dijon mustard
2 tsp
Smoked paprika
½ tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 160°C. Lightly spray a 1.5L (6-cup) capacity baking dish with oil.
2
Arrange half the bread over base of prepared dish. Top with half each of the ham, shallots, zucchini and cheese. Repeat layering with remaining bread, ham, shallots, zucchini and cheese.
3
Whisk milk, eggs, mustard and paprika in a large jug until combined. Season with salt and pepper. Pour milk mixture over bread mixture. Set aside for 5 minutes to soak.
4
Bake for 40–45 minutes or until strata is golden and just set. Serve sprinkled with extra shallots.
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