Zucchini and goat's cheese pizza

Name: Zucchini and goat's cheese pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 small Wholemeal tortilla (2x40g), wholegrain; 2 tbs Herb and garlic tomato paste; 45 g Extra light cheddar cheese grated; 0.25 small Red onion thinly sliced; 1 large Zucchini thinly sliced; 50 g Soft goat's cheese crumbled; 1 tsp Dried oregano; 2 tbs Fresh basil

Points®

Total Time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Moderate

Our prayers have been answered with this recipe for healthy AND tasty pizza

Ingredients

Wholemeal tortilla

2 small, (2x40g), wholegrain

Herb and garlic tomato paste

2 tbs

Extra light cheddar cheese

45 g, grated

Red onion

¼ small, thinly sliced

Zucchini

1 large, thinly sliced

Soft goat's cheese

50 g, crumbled

Dried oregano

1 tsp

Fresh basil

2 tbs

Instructions

Preheat oven to 220°C or 200°C fan-forced. Spread tomato paste evenly over tortillas. Top each with grated cheese, sliced onion, zucchini, goat’s cheese and oregano.
Place pizzas on a large baking tray and bake for 10–12 minutes or until bases are crisp and cheese is golden and melted. Cut into quarters and serve sprinkled with basil.

Notes

SERVING SUGGESTION: Salad of mixed lettuce leaves, grated carrot, grated cucumber, grated beetroot, grated zucchini and halved cherry tomatoes, drizzled with 1/3 cup (80ml) low-fat dressing.

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Zucchini and goat's cheese pizza

Ingredients

Instructions

Notes

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