Wheat-Bix breakfast trifles

Name: Wheat-Bix breakfast trifles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 400 g Frozen berries; 1 tsp Orange rind finely grated; 3 individual Wheat biscuit crumbled; 0.25 cup(s) Pecans (40g); 1.25 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened (300g)

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Impress the family with this new take on classic wheat biscuits, layered with creamy yoghurt and tangy berries.

Ingredients

Frozen berries

400 g

Orange rind

1 tsp, finely grated

Wheat biscuit

3 individual, crumbled

Pecans

¼ cup(s), (40g)

99% fat-free, plain or natural yoghurt, unsweetened

1¼ cup(s), (300g)

Instructions

Place berries and rind in a microwave-safe bowl. Cook on High (100%) for 2 minutes or until warm. Reserve 1 tablespoon berry mixture.
Combine wheat biscuits and half the pecans in a small bowl.
Spoon berry mixture into two 1-cup (250ml) capacity glasses. Top with half the yoghurt and all the wheat biscuit mixture. Top with remaining yoghurt, reserved berry mixture and remaining pecans. Serve.

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Wheat-Bix breakfast trifles

Ingredients

Instructions

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