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Photo of Watermelon, feta and mint salad by WW

Watermelon, feta and mint salad

3
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
This minty fresh recipe makes a delicious summer salad.

Ingredients

Frozen raspberries

100 g, thawed

Vinegar

1 tbs, apple cider

Olive oil

1 tbs

Watermelon

1200 g, peeled, cut into 3cm pieces

Black olives, drained

75 g, pitted

Reduced fat feta cheese

70 g, crumbled or diced

Fresh mint

⅓ cup(s)

Celery

⅓ cup(s), leaves

Instructions

  1. To make the raspberry vinaigrette, puree raspberries and vinegar in a small food processor until smooth. Add oil and pulse until combined then season to taste with salt and pepper.
  2. Place the chopped watermelon on a large serving platter and scatter with remaining ingredients. Drizzle with vinaigrette and serve immediately.

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