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Waffle maker pizza pockets

Waffle maker pizza pockets

9
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
2
Difficulty
Easy
Want cheesy homemade pizza pockets? Yes please! With just 2 ingredients, you can make your own dough, then stuff it with cheese and pepperoni for a jaffle-inspired sandwich. Change it up with whatever fillings you prefer - ham would go nicely, or sub pepperoni for mushrooms for a vegetarian option.

Ingredients

Pizza sauce

2 tsp

Pepperoni salami

4 slice(s), small

Light tasty cheese

2 tbs, grated

Oil spray

2 x 3 second spray(s)

99% fat-free, plain Greek yoghurt, unsweetened

100 g

White self-raising flour

100 g

Instructions

  1. Mix flour, yoghurt and ¼ teaspoon salt in a medium bowl until combined. Knead dough on a lightly floured surface for about 2 minutes, or until smooth. Divide dough into 4 equal pieces. Shape each piece into a ball, then roll out into 10cm rounds (3mm thick).
  2. Preheat mini waffle maker (10cm diameter) and lightly spray both cooking surfaces with oil. Spread half the pizza sauce over 1 dough piece, top with 2 pepperoni slices and half the cheese. Carefully place another dough piece over the top of pizza, pressing around the edges to combine dough pieces together. Gently press pizza pocket down to flatten slightly. Repeat with remaining dough pieces to make 2 pizza pockets in total.
  3. Place 1 pizza pocket onto the bottom cooking surface of waffle maker, then carefully pull cover down (cover will not completely close). Cook for 8-9 minutes, rotating pizza pocket 180° halfway through (see notes), until dough is puffed up and golden. Carefully transfer pizza pocket to a plate using a rubber spatula and cover with a clean tea towel to keep warm. Repeat with remaining pizza pocket, lightly spraying cooking surfaces with oil in between. Serve warm.

Notes

As the pizza pockets are quite bulky, you will need to rotate them in the waffle maker while cooking, to ensure they flatten evenly.

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