Vietnamese turkey burgers with pickled vegetables
9
Points®
Total Time
40 min
Prep
30 min
Cook
10 min
Serves
4
Difficulty
Moderate
This reworking of a traditional Vietnamese roll has more salad and leaner meat – but just as much flavour.
Ingredients
Lime juice
2 tbs
Fish sauce
1 tbs
Brown sugar
1 tbs
Carrot(s)
2 medium, cut into thin matchsticks
Lebanese cucumber
2 medium, halved, thinly sliced diagonally
Turkey breast mince
400 g
Green shallot(s)
1 individual, thinly sliced
Fresh coriander
¼ cup(s), chopped
Fresh red chilli
1 whole, thinly sliced
Sunflower oil
1 tsp, or olive oil
White bread roll
360 g, (4 x 90g), halved lengthways
Low-fat mayonnaise
2 tbs
Iceberg lettuce
4 leaf, leaves, torn
Bean sprouts
1½ cup(s), (120g)