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Vietnamese pork stew
9
Points®
Total Time
3 hr 25 min
Prep
10 min
Cook
3 hr 15 min
Serves
4
Difficulty
Moderate
The slow cooking allows for the delicious flavours to develop: lemongrass, ginger, star anise, chilli and fish sauce. Yum!
Ingredients
Olive oil
2 tsp
Brown onion
1 medium, coarsely chopped
Garlic
2 clove(s), finely chopped
Pork forequarter chop, raw
400 g, (buy 500g pork shoulder), cut into 3cm pieces
Tomato paste
1 tbs
Beef stock
1 cup(s)
Fresh lemongrass
1 piece(s), bruised, halved
Fresh ginger
1 tbs, (3cm piece) peeled, finely chopped
Star anise
3 individual
Fresh red chilli
1 whole
Carrot(s)
2 medium, halved lengthways, thickly sliced
Beans, snake
1 cup(s), (1 bunch) cut into 3cm lengths
Fish sauce
2 tsp
Cooked basmati rice
300 g