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Vietnamese chicken curry
4
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Lemongrass provides a zesty lemon flavour and aroma to many Southern-Asian dishes. It really gives this curry its authentic Vietnamese flavour.
Ingredients
Skinless chicken breast
405 g, (buy 450g) fat trimmed, cut into 3cm pieces
Fresh lemongrass
2 tbs, chopped, pale section only
Curry powder
2 tbs
Light canned coconut milk
270 ml
Fish sauce
1 tbs
Choy sum
1 bunch(es), coarsely chopped
Canola oil
2 tsp