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Vietnamese beef skewers
9
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Fresh Vietnamese flavours of lemongrass, ginger, garlic, chilli and lime on tasty beef skewers served with a noodle, snow pea and carrot salad.
Ingredients
Fresh lemongrass
1 piece(s), pale section only, chopped
Fresh ginger
3 tbs, chopped (4cm piece)
Garlic
2 clove(s), halved
Fresh red chilli
1 whole, chopped
Lime juice
¼ cup(s), (60ml)
Fish sauce
1½ tbs
Beef rump steak, raw
400 g, (Buy 500g) fat trimmed, cut into 3cm pieces
Rice bran oil
1 tbs
Vermicelli rice noodles
125 g
Snow peas
125 g, thinly sliced
Carrot(s)
1 medium, shredded
Red capsicum
1 small, thinly sliced