Vego antipasto grazing plate
5
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Ingredients
Olive oil
2 tbs
Garlic
2 clove(s), crushed
Eggplant
1 medium, cut into 1cm-thich rounds
Red capsicum
1 large, cut into 2cm wide strips
Zucchini
2 small, cut into ribbons
Reduced-fat ricotta cheese
100 g
Semi-dried tomatoes
60 g, chopped
Lemon(s)
1 medium, cut into wedges to serve