Vegetable and polenta bake
6
Points®
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
6
Difficulty
Moderate
This gluten free vegetarian bake is a great alternative to sheperd's pie.
Ingredients
Olive oil
1 tbs
Onion
1 medium, finely chopped
Celery
2 stick(s), finely chopped
Carrot(s)
1 large, finely chopped
Garlic
2 clove(s), crushed
Fresh thyme
2 tsp, leaves
Orange sweet potato (kumara)
350 g, finely chopped
Lentils, canned, rinsed, drained
480 g, (2x 400g cans)
Canned diced tomatoes
800 g, (2x 400g cans)
Polenta
1 cup(s), (190g)
Grated parmesan cheese
½ cup(s), (50g)
Mixed salad leaves
150 g
No added salt tomato paste
2 tbs