Vegan mac and 'cheese'
7
Points®
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Moderate
Ingredients
Butternut pumpkin
1000 g, peeled, deseeded, diced
Dry pasta
250 g, macaroni
Garlic
2 clove(s), crushed
Cornflour
1 tbs
Mustard powder
1½ tsp, English variety
Unsweetened almond milk
450 ml
Nutritional yeast
20 g
Fresh chives
1 tbs, chopped, plus extra to serve
Mixed salad leaves
100 g
Lemon juice
1 tbs
Oil spray
2 x 3 second spray(s)