Veal steaks with braised mushrooms and cherry tomatoes

Instructions

1. Heat 2 tsp oil in a large frying pan on high. Cook veal for 1-2 minutes each side or to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
2. Heat remaining oil in same pan on medium-high. Cook onion, mushrooms, stirring for 3-4 minutes or until mushrooms are golden. Add tomatoes and garlic and cook, stirring for 2 minutes or until tomatoes start to soften. Add vinegar and cook for 1 minute. Stir in parsley.
3. Season and serve veal with mushroom mixture.