Veal goulash
8
Points®
Total Time
2 hr 5 min
Prep
20 min
Cook
1 hr 45 min
Serves
4
Difficulty
Moderate
Nothing else will do on a cold winter night. Cook this goulash slowly and let the warmth and flavours develop – delicious!
Ingredients
Veal leg steak, raw
500 g, diced
Plain flour
¼ cup(s), (35g)
Olive oil
1 tbs
Brown onion
1 large, thinly sliced
Carrot(s)
1 medium, coarsely chopped
Celery
2 stick(s), thinly sliced
Garlic
2 clove(s), thinly sliced
Ground paprika
1½ tbs, (sweet)
Caraway seeds
½ tsp
Sweet-style white wine
½ cup(s)
Canned diced tomatoes
400 g
Salt reduced chicken stock
1 cup(s), (250ml)
Potato(es)
300 g, (desiree), peeled, cut int 2cm pieces
Extra light sour cream
¼ cup(s), (60g)