![Veal and potato pies](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/ichnkqrossivdsuirssx.jpg?auto=webp&optimize=medium)
Veal and potato pies
9
Points®
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Moderate
Nothing beats hunger better than a hot meat pie. Ours is filled with veal and veggies in a tomato sauce.
Ingredients
Brown onion
1 small, finely chopped
Carrot(s)
1 medium, finely chopped
Celery
2 stick(s), finely chopped
Garlic
2 clove(s), crushed
Veal leg steak, raw
500 g, minced
Ground paprika
2 tsp, (sweet)
Caraway seeds
1 tsp
Canned diced tomatoes
400 g
Beef stock
⅓ cup(s), (80ml)
Potato(es)
250 g, (coliban) cut into 1cm pieces
Frozen green peas
½ cup(s), (60g)
Fresh chives
¼ cup(s), finely chopped
Reduced-fat puff pastry
1 sheet(s), (170g), just thawed
Egg(s)
1 medium, lightly beaten
Oil spray
1 x 3 second spray(s)