Turkey meatloaf
3
Points®
Total Time
1 hr 15 min
Prep
20 min
Cook
55 min
Serves
4
Difficulty
Easy
Lean turkey mince works a treat in this easy meatloaf. Flavoured with herbs, garlic and chilli, it makes a tasty meal served hot with veggies. Any leftovers are great chilled, then thinly sliced and served with salad or in a wrap for a satisfying lunch.
Ingredients
Red onion
2 medium, finely chopped
Dried herbs
2 tsp, mixed variety
Dried chilli flakes
1 tsp
Garlic
2 clove(s), finely chopped
Turkey breast mince
500 g
Wholemeal bread
2 slice(s), (processed to make 1 cup (70g) fresh breadcrumbs)
Egg(s)
1 medium, lightly beaten
Tomato sauce (ketchup)
75 ml
Butternut pumpkin
400 g, (weighed peeled), cut into chunks
Oil spray
1 x 3 second spray(s)