Turkey and mushroom lasagne
3
Points®
Total Time
1 hr
Prep
25 min
Cook
35 min
Serves
4
Difficulty
Easy
Ingredients
Butternut pumpkin
900 g, (1 x individual) thinly sliced
Olive oil
3 tsp
Brown onion
1 medium, finely chopped
Carrot(s)
1 medium, finely chopped
Celery
1 stick(s), finely chopped
Turkey breast mince
400 g
Tomato paste
1½ tsp
Canned diced tomatoes
800 g, (2x400g cans) onion, garlic and basil variety
Dry lentils
100 g, green variety, rinsed, drained
Fresh basil
¼ cup(s), leaves torn
Fresh thyme
1 tbs, leaves chopped
Mushrooms
200 g, button variety, sliced
Cottage cheese, reduced fat
100 g
Grated parmesan cheese
¼ cup(s), (20g)
Egg yolk
1 medium
Oil spray
2 x 3 second spray(s)