Tuna spelt pasta bake with parmesan gremolata
9
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Ingredients
Dry spelt pasta
200 g, spiral variety
Olive oil
2 tsp
Red onion
1 medium, finely chopped
Fennel
1 small, finely chopped
Garlic
2 clove(s), crushed
Dried chilli flakes
½ tsp
Canned diced tomatoes
400 g
Tomato paste
2 tbs
Zucchini
1 medium, chopped
Black olives, drained
¼ cup(s), (40g), kalamata, sliced
Tuna, canned in springwater, drained
185 g, flaked
Grated parmesan cheese
⅓ cup(s), (25g)
Fresh flat-leaf parsley
2 tbs, chopped
Fresh lemon rind
2 tsp, finely grated
Oil spray
1 x 3 second spray(s)