Tuna, herb and lemon tray bake

Name: Tuna, herb and lemon tray bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 600 g Baby potatoes (chat), cut into 1cm cubes; 2 tbs Olive oil; 1 tsp Dried thyme; 1 tsp Dried oregano; 2 tsp Fresh lemon rind finely grated; 480 g Raw tuna (4 x 120g steaks); 2 tbs Grated parmesan cheese finely grated; 1 medium Lemon(s) sliced; 2 tbs Lemon juice; 1 tsp Dijon mustard; 100 g Rocket wild variety; 250 g Cherry tomatoes halved

Points®

Total Time

35 min

Prep

10 min

Cook

25 min

Serves

Difficulty

Moderate

Ingredients

Baby potatoes

600 g, (chat), cut into 1cm cubes

Olive oil

2 tbs

Dried thyme

1 tsp

Dried oregano

1 tsp

Fresh lemon rind

2 tsp, finely grated

Raw tuna

480 g, (4 x 120g steaks)

Grated parmesan cheese

2 tbs, finely grated

Lemon(s)

1 medium, sliced

Lemon juice

2 tbs

Dijon mustard

1 tsp

Rocket

100 g, wild variety

Cherry tomatoes

250 g, halved

Instructions

Preheat oven to 220°C. Combine potato, 2 teaspoons oil, thyme and oregano in a bowl. Season with salt and pepper and toss to combine. Spread potato out in a large baking dish and bake for 15 minutes.
Meanwhile, combine rind and 2 teaspoons olive oil in a shallow dish. Add tuna and turn gently to coat.
Sprinkle parmesan over potato and toss to combine. Arrange tuna and lemon slices among potato and bake for 10 minutes, turning tuna halfway through.
Meanwhile, whisk remaining oil, juice, mustard and 1 tablespoon cold water in a jug. Combine rocket and tomato in a bowl and toss with dressing.
Season tuna and potato with black pepper. Serve with rocket salad.

$12 per month for 12 months

Tuna, herb and lemon tray bake

Ingredients

Instructions

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$12 per month for 12 months*