Tuna, green bean and burghul salad

Instructions

1. Cook burghul following packet instructions. Set aside to cool.
2. Bring a small saucepan of salted water to the boil and cook beans for 2 minutes. Drain and rinse under cold running water. Combine beans and burghul in a large bowl.
3. Whisk tahini, lemon rind and juice, honey and 2 tablespoons water in a small bowl, then season with salt and pepper.
4. Fold tuna through beans and burghul. Drizzle with dressing to serve.