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Tuna and white bean salad

Name: Tuna and white bean salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 60 g Rocket; 250 g Cherry tomatoes halved; 340 g Tuna, canned in springwater, drained flaked; 240 g Canned cannellini beans, rinsed, drained (1 x 400g can); 1 small Red onion halved, thinly sliced; 0.333 cup(s) Fresh flat-leaf parsley torn; 2 tbs Fresh dill torn; 2 tbs Lemon juice; 2 tbs Olive oil; 1 tsp Dijon mustard

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

Drizzled in a tangy lemony dressing, this salad can be tossed together faster than you can set the table.

Ingredients

Rocket

60 g

Cherry tomatoes

250 g, halved

Tuna, canned in springwater, drained

340 g, flaked

Canned cannellini beans, rinsed, drained

240 g, (1 x 400g can)

Red onion

1 small, halved, thinly sliced

Fresh flat-leaf parsley

⅓ cup(s), torn

Fresh dill

2 tbs, torn

Lemon juice

2 tbs

Olive oil

2 tbs

Dijon mustard

1 tsp

Instructions

Combine rocket, tomato, tuna, beans, onion, parsley and dill in a large bowl.
Combine juice, oil and mustard in a small bowl. Add dressing to salad and toss gently to combine. Serve.

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Tuna and white bean salad

Ingredients

Instructions

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