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Photo of Tuna and bean fatoush salad by WW

Tuna and bean fatoush salad

2
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Crunchy toasted pita pieces are perfect for scooping up the fresh ingredients in this salad.

Ingredients

Flat bread, pita pocket, light, wholemeal

2 individual, (2 x 31g)

Tuna, canned in springwater, drained

340 g, (1 x 425g can), flaked

Canned cannellini beans, rinsed, drained

1 400g can, (1 x 400g)

Cherry tomatoes

400 g, mixed medley, halved

Lebanese cucumber

1 medium, thinly sliced on the diagonal

Fat-free dressing

1 tbs, balsamic

Fresh basil

2 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray bread with oil. Place on a baking tray. Bake for 5-7 minutes, turning halfway through cooking, or until crisp. Set aside to cool. slightly.
  2. Combine the tuna, beans, tomato and cucumber in a large bowl. Drizzle with the dressing and gently toss to combine. Coarsely break the bread into shards and add to the salad with the basil leaves. Toss to serve.

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