Tropical almond porridge

Name: Tropical almond porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Modern Australian
Ingredients: 0.333 cup(s) Rolled oats, dry (30g); 1 tsp Honey; 2 tsp Fresh ginger finely grated; 1 cup(s) Unsweetened almond milk (250ml); 1 small Banana(s) thinly sliced; 1 tbs Passionfruit(s) pulp; 1 tbs 99% fat-free, plain or natural yoghurt, unsweetened

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

Rolled oats, dry

⅓ cup(s), (30g)

Honey

1 tsp

Fresh ginger

2 tsp, finely grated

Unsweetened almond milk

1 cup(s), (250ml)

Banana(s)

1 small, thinly sliced

Passionfruit(s)

1 tbs, pulp

99% fat-free, plain or natural yoghurt, unsweetened

1 tbs

Instructions

Place oats, honey, ginger and almond milk in a small saucepan over medium heat. Cook, stirring, for 7-10 minutes or until mixture has thickened. Set aside for 2 minutes.
Serve topped with banana, yoghurt and passionfruit.

**Get up to 60% off*!**

Tropical almond porridge

Ingredients

Instructions

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

Strawberry and cottage cheese muffins

3-ingredient banana pancakes

Sarah's apple and cinnamon breakfast loaf

Mixed berry overnight oats

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

Strawberry and cottage cheese muffins

Get up to 60% off*