Tropical almond porridge

Name: Tropical almond porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Modern Australian
Ingredients: 0.333 cup(s) Rolled oats, dry (30g); 1 tsp Honey; 2 tsp Fresh ginger finely grated; 1 cup(s) Unsweetened almond milk (250ml); 1 small Banana(s) thinly sliced; 1 tbs Passionfruit(s) pulp; 1 tbs 99% fat-free, plain or natural yoghurt, unsweetened

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

Rolled oats, dry

⅓ cup(s), (30g)

Honey

1 tsp

Fresh ginger

2 tsp, finely grated

Unsweetened almond milk

1 cup(s), (250ml)

Banana(s)

1 small, thinly sliced

Passionfruit(s)

1 tbs, pulp

99% fat-free, plain or natural yoghurt, unsweetened

1 tbs

Instructions

Place oats, honey, ginger and almond milk in a small saucepan over medium heat. Cook, stirring, for 7-10 minutes or until mixture has thickened. Set aside for 2 minutes.
Serve topped with banana, yoghurt and passionfruit.

**Get up to 60% off*!**

Tropical almond porridge

Ingredients

Instructions

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

3-ingredient banana pancakes

Strawberry and cottage cheese muffins

Sarah’s date muffins

Sarah's apple and cinnamon breakfast loaf

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

3-ingredient banana pancakes

Get up to 60% off*

Bonus: additional $17 off your first month with code FRESHSTART