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Photo of Tomato bruschetta by WW

Tomato bruschetta

5
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This classic tomato bruschetta brings the taste of Italy to your table and can be ready in just 20 minutes. Why not try using eggplant and capsicum instead?

Ingredients

Garlic

2 clove(s)

Tomato(es)

4 medium, vine-ripened tomatoes, chopped

Olive oil

1 tbs

Ciabatta bread

4 slice(s)

Fresh basil

¼ cup(s)

Instructions

  1. Halve 1 garlic clove and set aside. Crush remaining clove. Place tomatoes, crushed garlic and oil in a medium bowl. Season with salt and pepper. Stir to combine. Set aside.
  2. Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook bread for 4 minutes each side, or until golden. Rub both sides of toast with cut side of halved garlic clove.
  3. Serve toast topped with tomato mixture and basil.

Notes

SERVING SUGGESTION: Rocket leaves drizzled with balsamic vinegar.

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