Tofu, veggie and chilli jam stir-fry

Instructions

1. Heat 2 tsp sesame oil in a wok over high heat. Stir-fry tofu in two batches for 1-2 minutes or until golden. Transfer to a plate lined with paper towel.
2. Heat remaining 2 tsp sesame oil in wok. Stir-fry bok choy, snow peas and corn for 2 minutes.
3. Add chilli jam, soy sauce and ¼ cup (60ml) water and stir-fry for 1-2 minutes or until vegetables are just tender.
4. Return tofu to pan and stir-fry for 1-2 minutes or until heated through.