Tofu and veggie patties
3
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Ingredients
Carrot(s)
1 large, grated
Zucchini
1 medium, grated
Red capsicum
½ medium, finely chopped
Green shallot(s)
2 individual, thinly sliced, plus extra to serve
Curry powder
2 tsp
Silken tofu
300 g, firm variety
Cooked brown rice
1 cup(s), (170g)
Plain flour
⅓ cup(s), (50g)
Egg(s)
1 medium, lightly beaten
Olive oil
1 tbs
Lemon(s)
1 medium, cut into wedges, to serve
Mixed salad leaves
2 cup(s), (60g)