Thai vegetable salad
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
How much flavour can you get into one salad?! Shredded veg and fresh herbs are taken to the next level with Thai-inspired flavours.
Ingredients
Telegraph cucumber
1 medium, or continental
Coleslaw mix, without dressing
350 g, fresh, (1 x 350g packet)
Tomato(es)
1 medium, deseeded, chopped
Red onion
1 small, thinly sliced
Fresh mint
1 cup(s), loosely packed leaves, (about 1 bunch)
Thai-style dressing
⅓ cup(s), (80ml)
Peanuts, without skin, roasted, unsalted
2 tbs, chopped
Instructions
1
Cut cucumber in half lengthways, scoop out and discard seeds, then thinly slice diagonally. Combine cucumber, coleslaw, tomato, onion, mint and dressing in a large bowl and toss well.
2
Transfer salad to a serving plate. Scatter over peanuts to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.