Thai fish cakes
0
Points®
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
6
Difficulty
Moderate
An easy-to-make takeaway favourite, perfect to pack into a snack box with salad veggies for lunch on
the go. Pack the dipping sauce into a separate small container for the full flavour experience.
Ingredients
Skinless white fish, raw
125 g, skinless, fillet, chopped
Red curry paste
2 tsp, (Thai variety)
Caster sugar
¼ tsp
Fish sauce
2 tsp
Lime rind
½ tsp, finely grated
Green string beans
15 g, thinly sliced
Fresh coriander
1 tbs, chopped
Oil spray
1 x 3 second spray(s)