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Thai beef salad wrap

Name: Thai beef salad wrap
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 tbs Avocado mashed; 1 tsp Lime juice; 1 individual Rye wrap (43g); 0.5 cup(s) Baby spinach (10g); 0.5 medium Tomato(es) sliced; 6 slice(s) Lebanese cucumber halved; 65 g Deli-sliced roast beef (buy 80g), fat trimmed, shredded; 2 tsp Sweet chilli sauce; 0.25 medium Red onion thinly sliced

Points®

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Moderate

Liven up your lunch with a wrap that is topped with lime and chilli sauce. Fresh, fast and fabulous!

Ingredients

Avocado

1 tbs, mashed

Lime juice

1 tsp

Rye wrap

1 individual, (43g)

Baby spinach

½ cup(s), (10g)

Tomato(es)

½ medium, sliced

Lebanese cucumber

6 slice(s), halved

Deli-sliced roast beef

65 g, (buy 80g), fat trimmed, shredded

Sweet chilli sauce

2 tsp

Red onion

¼ medium, thinly sliced

Instructions

Combine avocado and juice in a small bowl. Season with salt and pepper. Spread wrap with avocado mixture.
Top avocado mixture with lettuce, tomatoes and cucumber. Arrange beef on top and drizzle with sweet chilli sauce. Sprinkle with onion and roll tightly to enclose filling. Serve.

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Thai beef salad wrap

Ingredients

Instructions

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