Tarragon chicken with lemon mash
8
Points®
Total Time
1 hr 40 min
Prep
20 min
Cook
1 hr 20 min
Serves
6
Difficulty
Moderate
You don’tneed a slow cooker to createthis winter warmer – all you need is time.
Ingredients
Olive oil
1 tbs
Chicken thigh, skinless, raw
6 small, on the bone, skin removed, fat trimmed
Leek
2 whole, thinly sliced
Mushrooms
400 g, small, portabello, sliced
Plain flour
2 tbs
Salt reduced chicken stock
2 cup(s), (500ml)
Dijon mustard
1 tbs
Lemon juice
1 tbs
Fresh tarragon
2 tbs, coarsely chopped
Light cream
2 tbs, (cooking cream)
Lemon zest
1 tsp, to serve
Red skin potato
400 g, coarsely chopped
Buttermilk
½ cup(s), (125m)
Lemon juice
1 tbs
Whole grain mustard
1 tbs
Fresh chives
2 tbs, finely chopped
Fresh tarragon
1 tsp, finely chopped