![Photo of Tandoori lamb kebabs by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/yivuylemdgsmls0ednx9.jpg?auto=webp)
Tandoori lamb kebabs
13
Points®
Total Time
3 hr 30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
The marinating time on these kebabs really seals in the flavour. Perfect for a light meal any time of year.
Ingredients
Lamb fillet (tenderloin), raw
450 g, (rump) fat trimemd, cut into 3cm pieces
Tandoori paste
¼ cup(s), (70g)
Fresh ginger
2 tsp, finely grated
Garlic
1 clove(s), crushed
Plain or natural yoghurt, low-fat, no added sugar
1 cup(s), (250ml)
Lemon juice
2 tbs
Naan bread
300 g, (4 x 75g each)
Tomato(es)
2 medium, chopped
Lebanese cucumber
1 medium, chopped
Red onion
½ small, thinly sliced
Fresh mint
2 tbs, finely chopped, plus extra to garnish