![Photo of Sweet potato, spinach and chickpea Buddha bowl by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/sjyfjdjj8as347vpdale.jpg?auto=webp)
Sweet potato, spinach and chickpea Buddha bowl
6
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
2
Difficulty
Easy
Chickpeas are full of protein and fibre and provide a pleasant nutty flavour to this hearty meal that can be enjoyed for breakfast, lunch or dinner.
Ingredients
Orange sweet potato (kumara)
300 g, chopped
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80g)
Tahini
1 tbs
Lemon juice
1 tbs
Olive oil
1 tsp
Brown onion
1 medium, finely chopped
Garlic
1 clove(s), crushed
Canned chickpeas, rinsed and drained
75 g, (1 x 125g can)
Moroccan seasoning
3 tsp
Baby spinach
60 g
Sesame seeds
½ tsp, toasted (see tip)