Sweet potato breakfast hash

Name: Sweet potato breakfast hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 600 g Orange sweet potato (kumara) diced; 2 medium Red onion diced; 1 large Red capsicum diced; 2 tsp Olive oil; 2 tsp Fresh thyme

Points®

Total Time

40 min

Prep

10 min

Cook

30 min

Serves

Difficulty

Easy

A colourful medley of veggies roasted to perfection for a tasty side or a stand alone meal.

Ingredients

Orange sweet potato (kumara)

600 g, diced

Red onion

2 medium, diced

Red capsicum

1 large, diced

Olive oil

2 tsp

Fresh thyme

2 tsp

Instructions

Preheat oven to 220°C. Line a baking tray with baking paper.
Combine potato, onion and capsicum in a large bowl. Add oil, season with salt and toss to combine. Spread in an even layer on prepared tray. Bake, stirring halfway through, for 30 minutes or until browned. Sprinkle with fresh thyme to serve.

Notes

TIP: Serve with eggs cooked your favourite way (not vegan).

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Sweet potato breakfast hash

Ingredients

Instructions

Notes

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