Sweet potato and lentil fritters with tahini dressing
6
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
This explosion of colour and flavour is a fabulous twist on the traditional potato rosti. Its sweetness is balanced perfectly with the sharpness of the dressing.
Ingredients
White self-raising flour
½ cup(s), (75g)
Egg(s)
2 medium
Skim milk
¼ cup(s), (60ml)
Orange sweet potato (kumara)
300 g, coarsely grated
Lentils, no added salt, canned, drained
1 can(s), (1x400g can)
Green shallot(s)
4 individual, thinly sliced
Fresh mint
½ cup(s), leaves, finely chopped
Olive oil
1½ tbs, extra virgin variety
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Tahini
2 tsp, (sesame seed paste)
Lemon juice
2 tbs
Cherry tomatoes
250 g, halved
Snow peas
150 g, thinly sliced
Mixed salad leaves
80 g