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Photo of Sweet potato and cumin mash by WW

Sweet potato and cumin mash

0
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
An excellent, tangy mash that’ll tingle the tastebuds, this dish is guaranteed to make you see mash in a different light. Comfort food never tasted so good

Ingredients

Potato(es)

270 g, (300g desiree), peeled, chopped

Orange sweet potato (kumara)

350 g, (400g), peeled, chopped

Ground cumin

1 tsp, toasted

Garlic

1 clove(s), crushed

Skim milk

2 tbs

Green shallot(s)

1 individual, thinly sliced

Instructions

  1. Boil, steam or microwave potatoes and orange sweet potato (kumara) until tender. Drain. Place in a large bowl and mash until almost smooth.
  2. Meanwhile, toast ground cumin in a small, dry non-stick frying pan over medium heat for 30 seconds or until fragrant.
  3. Add cumin, garlic clove, milk and shallot to mash. Season with salt and freshly ground black pepper. Stir to combine. Serve topped with extra green shallot.

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