![Stuffed sweet potatoes with spinach and chickpeas](https://v.cdn.ww.com/media/system/wine/5eb88e2081194b00295496b2/f64c0a04-f70a-4788-986c-fb5d8ba42d82/d5tfj6zkywesbhxrmlkt.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Stuffed sweet potatoes with spinach and chickpeas
1
Points® value
Total Time
17 min
Prep
15 min
Cook
2 min
Serves
1
Difficulty
Easy
Ingredients
Orange sweet potato (kumara)
1 small, (120g)
Green shallot(s)
1 individual, sliced
Fresh lemon rind
½ tsp, finely grated
Curry powder
½ tsp
Baby spinach
1 cup(s), (20g), coarsely chopped
Canned chickpeas, rinsed and drained
⅓ cup(s)
99% fat-free, plain or natural yoghurt, unsweetened
1½ tbs
Flaked almonds
1 tbs, toasted
Sriracha sauce
1 tsp, (optional)