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Split pea dhal
3
Points®
Total Time
6 hr 20 min
Prep
20 min
Cook
6 hr
Serves
4
Difficulty
Moderate
The rich spicy flavours of Indian cooking definitely warms you in the cooler months. This vegetarian dhal is full of flavour and tender slow-cooked veggies that combine to create a wonderful meal that is topped with crunchy almond pieces.
Ingredients
Oil spray
1 x 3 second spray(s)
Dried green split peas
1¼ cup(s), (260g) rinsed, drained
Brown onion
1 medium, coarsely chopped
Ground turmeric
2 tsp
Ground cumin
2 tsp
Garlic
3 clove(s), 2 crushed, 1 sliced
Fresh ginger
2 tsp
Vegetable stock, liquid, salt-reduced
3 cup(s), (750ml)
Cauliflower
400 g, cut into florets
Olive oil
1 tbs
Fresh green chilli
½ whole, desseded, thinly sliced
Ground cumin
1 tsp, seeds
Brussels sprouts
350 g, trimmed, shredded
Roasted almonds
1½ tbs, sliced, to serve