Spinach, tomato and basil ricotta toast
7
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
A layer of soft and creamy ricotta provides the perfect base for fresh spinach and the intense flavour of roasted tomatoes.
Ingredients
Cherry tomatoes
100 g
Olive oil
1 tsp
Balsamic vinegar
2 tsp
Reduced-fat ricotta cheese
¼ cup(s), (60g)
Fresh basil
1 tbs, shredded
Fresh lemon rind
½ tsp, finely grated
Soy and linseed bread
2 slice(s), (2 x 35g slices)
Baby spinach
1 cup(s), (20g)